Recipes for Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Opened

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into cubes
• 2 cups mixed vegetables (such as bell peppers, onions, and cherry tomatoes)
• Expired Red Wine Vinaigrette Salad Dressing
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the chicken cubes and mixed vegetables onto the soaked wooden skewers, alternating between chicken and vegetables.
3. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
4. During the last 5 minutes of grilling, brush the expired Red Wine Vinaigrette Salad Dressing onto the skewers, turning and brushing occasionally for extra flavor.
5. Remove the skewers from the grill and let them rest for a few minutes.
6. Serve the grilled chicken and vegetable skewers with a side of fresh salad or rice, and enjoy!

Ingredients

• 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• Expired Red Wine Vinaigrette Salad Dressing

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking sheet, toss the mixed vegetables with olive oil, salt, and pepper.
3. Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly charred.
4. In a large salad bowl, combine the roasted vegetables, mixed salad greens, feta cheese, and chopped walnuts.
5. Drizzle the expired Red Wine Vinaigrette Salad Dressing over the salad and toss gently to coat.
6. Serve immediately and enjoy!

Ingredients

• 2 lbs potatoes, boiled and cubed
• 1/2 cup Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Opened
• 1/4 cup red onions, finely chopped
• 1/4 cup celery, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the boiled and cubed potatoes, red onions, celery, and fresh parsley.
2. Add the Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Opened, salt, and pepper. Mix well to coat the ingredients evenly.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled and enjoy!

Ingredients

• 6 cups mixed greens
• 1/4 cup Red Wine Vinaigrette Salad Dressing
• 1/4 cup cherry tomatoes
• 1/4 cup sliced cucumber
• 1/4 cup crumbled feta cheese

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and feta cheese.
2. Drizzle the Red Wine Vinaigrette Salad Dressing over the salad.
3. Toss gently to coat the salad with the dressing.
4. Serve immediately.