Can I Eat Expired Honey?
Safe to eat up to 730 days after expiry
Expert Source
"Honey has an indefinite shelf life if stored properly. It should be stored at room temperature in a dry place and away from direct sunlight." - FDA
✅Fresh Honey

⚠️Spoiled Honey

Storage Guidelines
Storage Location
Pantry
Ideal Temperature
50-70°F (10-21°C)
Best Storage Method
Store in sealed container away from heat. Crystallization is natural and safe
Shelf Life
Average Shelf Life
3650 days
Signs of Spoilage
Fermentation, unusual smell, visible mold (extremely rare)
Additional Information
Alternative Uses
Natural preservative, wound healing, face mask
Possible Substitutions
Maple syrup, agave nectar, date syrup
Frequently Asked Questions
What's the difference between expiration and best quality dates for Honey?
Honey does not have a strict expiration date like many other foods. It is known for its long shelf life due to its low moisture content and acidic pH, which inhibit microbial growth. Over time, honey may crystallize or change in color and flavor, but this does not make it unsafe to consume. The 'best by' date on honey containers typically indicates when the honey may begin to lose its optimal quality in terms of taste and texture, but it can still be consumed beyond that date.
How can I tell if Honey has gone bad?
To check if honey has gone bad, look for any signs of mold growth, crystallization, or darkening in color. Fresh honey should have a smooth texture and a sweet aroma. If the honey smells sour or fermented, it may have spoiled and should be discarded.
What are the food safety risks with Honey?
Honey is considered a low-risk food when it comes to foodborne illnesses due to its high sugar content and low water activity, which create an inhospitable environment for most bacteria. However, it is important to note that infants under the age of one should not consume honey due to the risk of botulism, a rare but serious illness caused by the bacterium Clostridium botulinum.
What are some pro tips for storing Honey?
To maintain the quality of honey, store it in a cool, dry place away from direct sunlight. It is best kept in a tightly sealed container to prevent moisture absorption and crystallization. If your honey crystallizes, you can gently heat the container in warm water or microwave it in short bursts to liquefy it again. Avoid storing honey in the refrigerator as this can accelerate crystallization.
Any interesting facts about Honey?
Honey has been used for its medicinal properties and as a sweetener for thousands of years. It has cultural significance in many societies and is often associated with healing, purity, and prosperity. In ancient Egypt, honey was used in religious ceremonies and offerings. Different regions around the world have unique varieties of honey, each with its own distinct flavor profile and uses.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use honey past its expiration date!
View Recipes →Related Foods
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.