Our Sources
At Can I Eat Expired?, we are committed to providing accurate, reliable, and up-to-date food safety information. Our content is based on authoritative sources from government agencies, research institutions, and professional food safety organizations. We regularly review and update our information to ensure it reflects the latest scientific research and official guidelines.
The following organizations and resources form the foundation of our food safety database. We draw from their research, guidelines, and recommendations to provide you with trustworthy information about food expiration dates, storage methods, and safety practices. All information is carefully reviewed and cross-referenced to ensure accuracy and reliability.
Government Organizations
- FDA Food Safety
Food storage guidelines, handling procedures, and safety regulations.
FDA Food Safety Resources → - USDA Food Safety and Inspection Service
Comprehensive guidelines on food storage and safety.
USDA Food Safety Guide → - FoodSafety.gov
Official gateway to government food safety information.
Food Safety Basics →
Research Institutions
- Penn State Extension Food Safety
Research-based food preservation and safety information.
Penn State Food Safety Resources → - Michigan State University Food Safety
Educational resources and research on food safety.
MSU Food Safety Portal →
International Organizations
- WHO Food Safety
Global standards and recommendations for food safety.
WHO Food Safety Portal → - Food Standards Agency (UK)
UK guidelines and research on food safety.
FSA Food Safety Guide →
Professional Resources
- ServSafe Food Safety
Professional food safety training and resources.
ServSafe Resources → - Partnership for Food Safety Education
Consumer education on food safety practices.
Fight BAC! Resources →
How We Use These Sources
Our team regularly reviews information from these authoritative sources to ensure our food safety database remains current and accurate. We synthesize guidelines from multiple sources to provide comprehensive information that reflects best practices in food safety and storage.
When there are conflicting recommendations or updates to food safety guidelines, we prioritize information from government agencies and peer-reviewed research. Our goal is to provide you with the most reliable and up-to-date information available to help you make informed decisions about food safety.
Note: All information is regularly reviewed and updated based on the latest research and guidelines from these authoritative sources. If you have questions about specific food safety concerns, we recommend consulting directly with the source organizations or a qualified food safety expert.