Our Data Sources 📚
All information on Can I Eat Expired is sourced from official government agencies, research institutions, and recognized food safety organizations.
USDA Food Safety and Inspection Service ↗
Government AgencyOfficial guidelines for meat, poultry, and egg products safety.
Used for: Storage temperatures, shelf life data, handling guidelines
FDA Food Code 2022 ↗
Government PublicationComprehensive food safety standards and guidelines.
Used for: Food storage requirements, risk assessment, safety protocols
FoodKeeper Database ↗
Government DatabaseUSDA's comprehensive database for food storage information.
Used for: Shelf life data, storage recommendations
National Center for Home Food Preservation ↗
Research InstitutionResearch-based recommendations for food preservation.
Used for: Storage methods, shelf life extension techniques
European Food Safety Authority ↗
Government AgencyEU's food safety scientific advice.
Used for: International standards, specialty food guidelines
Codex Alimentarius ↗
International OrganizationInternational food standards, guidelines, and codes of practice.
Used for: Global food safety standards, international regulations
Institute of Food Technologists ↗
Professional OrganizationScientific research and expertise in food science and technology.
Used for: Food preservation techniques, shelf life studies
Food Standards Australia New Zealand ↗
Government AgencyFood standards code and safety guidelines for Australia and New Zealand.
Used for: International food safety perspectives, storage guidelines
Journal of Food Science ↗
Scientific JournalPeer-reviewed research in food science and safety.
Used for: Scientific studies on food preservation and safety
Note: While we strive to provide accurate information from reliable sources, food safety depends on many factors including storage conditions, packaging integrity, and handling methods.
Always use your best judgment and when in doubt, throw it out.