About Us
Can I Eat Expired was created to help people make informed, safety-first decisions about food and reduce unnecessary food waste. Our goal is to provide clear, practical, and responsible information about expiration dates, food storage, and spoilage risks — without encouraging unsafe behavior.
Food safety can be confusing, especially when date labels are misunderstood. We aim to explain what expiration dates really mean, when food may still be usable, and when it should be discarded to avoid health risks.
Who We Are
Aristomenis Georgiopoulos
Co-founder | Software Engineer & Food Safety Research Lead
Aristomenis leads the research and content development at Can I Eat Expired. He focuses on analyzing food safety guidelines from government agencies and public health organizations to ensure our content reflects current, evidence-based recommendations.
Artemis Stiga
Co-founder | Web Designer & User Experience Lead
Artemis is responsible for ensuring that food safety information is presented clearly, accessibly, and responsibly, helping readers quickly understand risks and recommended actions.
Our Editorial & Review Process
All content published on Can I Eat Expired is created and reviewed using guidance from trusted authorities, including:
- U.S. Food & Drug Administration (FDA)
- U.S. Department of Agriculture (USDA)
- Centers for Disease Control and Prevention (CDC)
- National Health Service (NHS)
- World Health Organization (WHO)
Our articles are written for informational purposes and are reviewed to ensure they:
- Use conservative, safety-first language
- Avoid absolute guarantees about food safety
- Emphasize signs of spoilage and risk factors
- Encourage caution when uncertainty exists
Content is periodically reviewed and updated to reflect changes in official food safety guidance.
Our Mission
Food waste is a global issue, with a significant portion caused by confusion around expiration dates and food safety. We aim to help people distinguish between food that is past peak quality and food that may pose a health risk — while always prioritizing safety.
Disclaimer
The information on this site is provided for general informational purposes only and is not a substitute for professional medical or food safety advice. Food safety depends on many factors, including storage conditions and handling. When in doubt, the safest choice is to discard the food.