Can I Eat Expired Cheddar Cheese?

Safe up to 30 days after expirationLast updated: 3/30/2025

Safe to eat up to 30 days after expiry

Low Risk❄️ Can be frozen

Expert Source

"According to FDA guidelines, unopened Cheddar Cheese can be stored in the refrigerator at 40°F or below for up to 6 months, while opened Cheddar Cheese should be consumed within 3-4 weeks for best quality."

Fresh Cheddar Cheese

Fresh Cheddar Cheese

⚠️Spoiled Cheddar Cheese

Spoiled Cheddar Cheese
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Storage Guidelines

Storage Location

Fridge

Ideal Temperature

4°C (40°F)

Best Storage Method

Wrap in cheese paper or wax paper, then loosely in plastic wrap

Shelf Life

Average Shelf Life

180 days

Extended Shelf Life (When Frozen)

365 days

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Signs of Spoilage

Mold (unless blue/green spots on hard cheese can be cut off), slimy texture, strong ammonia smell

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Additional Information

Alternative Uses

Can be used in cooking even if slightly dried

Possible Substitutions

Other hard cheeses

Frequently Asked Questions

What's the difference between expiration and best quality dates for Cheddar Cheese?

The expiration date on cheddar cheese indicates the date by which the cheese should be consumed for safety reasons. Consuming cheddar cheese after the expiration date can increase the risk of foodborne illness. On the other hand, the best quality date refers to the period during which the cheese is expected to retain its optimal flavor and texture. While cheddar cheese may still be safe to eat after the best quality date, its quality may have deteriorated.

How can I tell if Cheddar Cheese has gone bad?

To check if Cheddar Cheese has spoiled, look for any signs of mold, discoloration, or an off smell. Fresh Cheddar should have a uniform color, no visible mold, and a pleasant, slightly tangy aroma. If the cheese feels slimy, excessively hard, or has an ammonia-like smell, it's best to discard it.

What are the food safety risks with Cheddar Cheese?

Cheddar cheese is generally safe to eat, but like all dairy products, it can pose some risks if not stored properly. The main concern with cheddar cheese is the growth of harmful bacteria such as Listeria, which can cause foodborne illness. To minimize this risk, it's important to store cheddar cheese at the proper temperature and follow good food handling practices.

What are some pro tips for storing Cheddar Cheese?

To maximize the shelf life of cheddar cheese, it should be stored in the refrigerator at temperatures below 40°F (4°C). It is best to store cheddar cheese in its original packaging or wrap it tightly in parchment paper or wax paper followed by plastic wrap to prevent moisture loss and absorption of odors from other foods. Avoid storing cheddar cheese in the refrigerator door as the temperature fluctuates more in that area. If mold develops on cheddar cheese, it is best to cut off the affected portion by at least 1 inch (2.5 cm) all around the mold to prevent its spread.

Any interesting facts about Cheddar Cheese?

Cheddar cheese originated in the English village of Cheddar in the 12th century and has since become one of the most popular types of cheese worldwide. It is known for its sharp and savory flavor, which develops as the cheese ages. In the United States, cheddar cheese is commonly used in dishes like macaroni and cheese, grilled cheese sandwiches, and cheeseburgers.

Expiration Calculator

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Sources

For more information on food safety and expiration guidelines, visit our Sources page.

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Recipes Available

We have recipes that can help you safely use cheddar cheese past its expiration date!

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Reviewed By: Food Safety & Expiration Experts

At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:

🔍 How We Ensure Accuracy

  • We use official food safety sources to guide our recommendations.
  • Our team continuously reviews and updates content based on the latest research.
  • We encourage users to always check for signs of spoilage and follow proper storage guidelines.

📚 Have Questions?

If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.

Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.