Can I Eat Expired Blue Cheese Wedge?
Safe to eat up to 7 days after expiry
Expert Source
"According to FDA guidelines, blue cheese wedges should be stored in the refrigerator at a temperature of 40°F or below and consumed within 3 to 4 weeks of opening for optimal quality and safety."
✅Fresh Blue Cheese Wedge

⚠️Spoiled Blue Cheese Wedge

Storage Guidelines
Storage Location
Fridge
Ideal Temperature
34-40°F (1-4°C)
Best Storage Method
Wrap in cheese paper or wax paper. Store in airtight container. Keep away from moisture.
Shelf Life
Average Shelf Life
21 days
Extended Shelf Life (When Frozen)
120 days
Signs of Spoilage
Unusual mold growth beyond blue veining, off odor, slimy texture
Additional Information
Alternative Uses
Dressings, sauces, cheese boards
Possible Substitutions
Gorgonzola, Roquefort, Stilton
Frequently Asked Questions
What's the difference between expiration and best quality dates for Blue Cheese Wedge?
The expiration date on blue cheese indicates the last date the cheese is guaranteed to be at its best quality in terms of flavor and texture. Consuming blue cheese past the expiration date may result in a decline in taste and texture, but it does not necessarily mean the cheese is unsafe to eat. Best quality refers to the peak flavor and texture of the cheese, which may be before the expiration date. It is recommended to consume blue cheese before the expiration date for the best culinary experience.
How can I tell if Blue Cheese Wedge has gone bad?
To tell if a Blue Cheese Wedge has gone bad, look for any signs of mold growth beyond the typical blue veins. A sour or ammonia-like smell may indicate spoilage, as well as a slimy or excessively soft texture. If you notice any of these indicators, it's best to discard the cheese to avoid potential foodborne illness.
What are the food safety risks with Blue Cheese Wedge?
Blue cheese is a type of cheese that has mold cultures intentionally introduced during the aging process. While most molds used in blue cheese production are safe to consume, individuals with mold allergies or compromised immune systems should avoid consuming blue cheese. There is a risk of foodborne illness if blue cheese is not stored properly or consumed past its expiration date.
What are some pro tips for storing Blue Cheese Wedge?
To store blue cheese properly and prolong its shelf life, wrap it in wax paper or parchment paper to allow the cheese to breathe. Avoid wrapping blue cheese in plastic wrap as it can cause the cheese to sweat and promote mold growth. Store blue cheese in the refrigerator in the vegetable or cheese drawer, where the temperature is slightly warmer and more humid than the rest of the refrigerator. Before consuming blue cheese, allow it to come to room temperature for optimal flavor and texture.
Any interesting facts about Blue Cheese Wedge?
Blue cheese has a rich cultural history and is believed to have originated in France. It is characterized by its distinct blue veins, which are formed by the introduction of mold cultures such as Penicillium roqueforti or Penicillium glaucum. Blue cheese is often associated with gourmet cuisine and is used in salads, dressings, and as a cheese course in fine dining establishments. In some cultures, blue cheese is considered a delicacy and is paired with sweet accompaniments like honey or figs to balance its strong flavor.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use blue cheese wedge past its expiration date!
View Recipes →Related Foods
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.