Can I Eat Expired Cooked Egg Yolks?

Safe up to 0 days after expirationLast updated: 3/30/2025

Not safe to eat after expiry

High Risk❄️ Can be frozen

Expert Source

"According to the FDA, cooked egg yolks should be refrigerated within 2 hours of cooking and consumed within 3 to 4 days for optimal safety."

Fresh Cooked Egg Yolks

Fresh Cooked Egg Yolks

⚠️Spoiled Cooked Egg Yolks

Spoiled Cooked Egg Yolks
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Storage Guidelines

Storage Location

Fridge

Ideal Temperature

34-40°F (1-4°C)

Best Storage Method

Store in airtight container. Keep refrigerated at all times.

Shelf Life

Average Shelf Life

4 days

Extended Shelf Life (When Frozen)

90 days

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Signs of Spoilage

Off odor, discoloration, slimy texture, mold growth

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Additional Information

Alternative Uses

Garnish, salad topping, sandwich filling

Possible Substitutions

Whole cooked eggs, egg substitute

Frequently Asked Questions

What's the difference between expiration and best quality dates for Cooked Egg Yolks?

The expiration date for cooked egg yolks is typically around 3 to 4 days when stored in the refrigerator. After this time, the risk of bacterial contamination increases, and the quality deteriorates. The best quality of cooked egg yolks, in terms of taste and texture, is within the first 1 to 2 days of cooking. While it may still be safe to consume them after the expiration date, the quality might not be as desirable.

How can I tell if Cooked Egg Yolks has gone bad?

If cooked egg yolks have gone bad, they may appear discolored, darker, or have a greenish hue. They might also have a sour or unpleasant smell, indicating spoilage. In addition, the texture may become slimy or grainy, suggesting that they are no longer safe to eat.

What are the food safety risks with Cooked Egg Yolks?

Cooked egg yolks can be a breeding ground for bacteria such as Salmonella if not stored properly. To prevent foodborne illness, it is crucial to refrigerate cooked egg yolks promptly and ensure they are heated to a safe internal temperature of 160°F (71°C) when cooking.

What are some pro tips for storing Cooked Egg Yolks?

To store cooked egg yolks properly, place them in an airtight container or wrap them tightly in plastic wrap to prevent exposure to air and moisture. It is recommended to consume them within 3 to 4 days for the best quality. If you plan to store them for a longer period, consider freezing them in an airtight container or freezer bag for up to 3 months. Thaw frozen cooked egg yolks in the refrigerator before using.

Any interesting facts about Cooked Egg Yolks?

Egg yolks are rich in nutrients like vitamin A, D, E, and K, as well as essential fatty acids. In many cultures, egg yolks are used in various traditional dishes such as custards, sauces, and desserts. In some cuisines, like Japanese cuisine, soft-cooked or marinated egg yolks are considered a delicacy.

Expiration Calculator

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Sources

For more information on food safety and expiration guidelines, visit our Sources page.

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Reviewed By: Food Safety & Expiration Experts

At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:

🔍 How We Ensure Accuracy

  • We use official food safety sources to guide our recommendations.
  • Our team continuously reviews and updates content based on the latest research.
  • We encourage users to always check for signs of spoilage and follow proper storage guidelines.

📚 Have Questions?

If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.

Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.