Fridge
34-40°F (1-4°C)
Keep in original packaging until ready to use. Store in cheese drawer or crisper.
60 days
180 days
Package damage, unusual odor when opened, discoloration
Snacking, cooking, lunch boxes
Mozzarella sticks, cheese sticks
Check use-by date. Individual wrapping extends shelf life. Can be frozen but may affect texture.
Unopened string cheese, being a dairy product, can be susceptible to contamination by harmful bacteria such as Listeria monocytogenes if stored improperly. It is essential to ensure proper refrigeration and storage to prevent bacterial growth. People with lactose intolerance should also be cautious when consuming string cheese.
The expiration date on string cheese indicates the date until which the product is guaranteed to be at its peak quality in terms of taste and texture. Consuming string cheese after the expiration date may not necessarily pose a health risk but can result in a decline in quality, such as dryness or flavor changes. It is best to consume string cheese before the expiration date for the best culinary experience.
String cheese, also known as cheese sticks or cheese strings, originated in the United States in the 1970s and gained popularity as a convenient snack option for both children and adults. In some cultures, string cheese is commonly consumed as a quick and nutritious snack or paired with fruits and nuts for a balanced meal.
To ensure the optimal storage of unopened string cheese, it is recommended to keep it refrigerated at a temperature below 40°F (4°C) in its original packaging. Avoid storing string cheese in the refrigerator door as the temperature fluctuates more in that area. For extended storage, consider transferring the string cheese to an airtight container to maintain freshness and prevent absorption of odors from other foods in the fridge.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.