Can I Eat Expired Eggs?
Safe to eat up to 0 days after expiry
Expert Source
"Eggs should be stored in the original carton in the coldest part of the refrigerator at a temperature of 40°F or below and consumed within 3 to 5 weeks of purchase." - CDC
✅Fresh Eggs
⚠️Spoiled Eggs
Storage Guidelines
Storage Location
Fridge
Ideal Temperature
40°F (4°C)
Best Storage Method
Keep in original carton to prevent absorption of odors
Storage Solutions We Love
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Rubbermaid Brilliance Food Storage Containers
Leak-proof containers with airtight seals for optimal food preservation
FoodSaver Vacuum Sealer
Professional vacuum sealer to extend shelf life and prevent freezer burn
Digital Kitchen Scale
Precise measurements for portion control and recipe accuracy
ThermoPro Digital Thermometer
Instant-read thermometer for safe food temperature monitoring
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Shelf Life
Average Shelf Life
21 days
Extended Shelf Life (When Frozen)
365 days
Signs of Spoilage
Unpleasant odor, slimy texture, discoloration
Additional Information
Alternative Uses
Baking, custards, binding agent in meatballs
Possible Substitutions
Silken tofu for baking, chickpea flour for binding
Common Asked Questions
What's the difference between expiration and best quality dates for Eggs?
As eggs age, the quality declines but they may still be safe to eat beyond the expiration date. The expiration date indicates when the eggs are at their best quality, while the safety can be determined by performing the float test - placing eggs in water; if they float, they may not be safe to eat.
How can I tell if Eggs has gone bad?
To check if eggs have gone bad, look for any discoloration or off smells in the egg white or yolk. A fresh egg should have a clear, slightly thick egg white and a bright yellow yolk. Bad eggs may have a runny or discolored yolk, an off-putting smell, or a slimy texture when cracked open.
What are the food safety risks with Eggs?
Eggs can carry Salmonella bacteria, which can cause food poisoning. To prevent illness, always refrigerate eggs, cook them thoroughly, and avoid consuming raw or undercooked eggs. High-risk scenarios include consuming dishes like homemade mayonnaise or Caesar salad dressing that use raw eggs.
What are some pro tips for storing Eggs?
Store eggs in the coldest part of the refrigerator, typically on a shelf rather than in the door where temperatures fluctuate. Keep them in their original carton to protect from absorbing strong odors and flavors. To check if an egg is fresh, gently shake it - if the yolk moves freely, it's fresh.
Any interesting facts about Eggs?
Eggs have been a symbol of rebirth and fertility in many cultures throughout history. In ancient Egypt, Greece, and Rome, eggs were associated with new life and were often placed in tombs to symbolize the cycle of life and death. In some Asian cultures, eggs are a symbol of luck and prosperity.
Storage Solutions We Love
Essential products to help you store and preserve your food safely and extend its shelf life
OXO Good Grips Food Storage Containers
Airtight containers perfect for storing leftovers and extending food freshness
Rubbermaid Brilliance Food Storage Containers
Leak-proof containers with airtight seals for optimal food preservation
FoodSaver Vacuum Sealer
Professional vacuum sealer to extend shelf life and prevent freezer burn
Digital Kitchen Scale
Precise measurements for portion control and recipe accuracy
ThermoPro Digital Thermometer
Instant-read thermometer for safe food temperature monitoring
Disclosure: As an Amazon Associate, we earn from qualifying purchases. This helps support our site and allows us to continue providing free food safety information.
Expiration Calculator
Sources
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Recipes Available
We have recipes that can help you safely use eggs past its expiration date!
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.