Recipes for Tartar Sauce

Ingredients

• 250g pasta
• 1 cup expired tartar sauce
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced onion and minced garlic to the skillet, and sauté until softened and fragrant.
4. Stir in the expired tartar sauce and frozen peas, and cook until the peas are heated through.
5. Add the cooked pasta to the skillet, and toss until well coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese.

Ingredients

• 4 fish fillets (such as cod or tilapia)
• 1 cup expired tartar sauce
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the fish fillets with salt and pepper on both sides.
3. Place the fish fillets in a baking dish and spread the expired tartar sauce evenly over the top of each fillet.
4. Top each fillet with a slice of lemon.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh dill before serving.

Ingredients

• 2 chicken breasts
• 4 tortilla wraps
• 1 cup slightly expired tartar sauce
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced red onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Bake the chicken breasts in the preheated oven for 25-30 minutes, or until cooked through.
4. Let the chicken cool slightly, then slice it into thin strips.
5. Spread a generous amount of slightly expired tartar sauce onto each tortilla wrap.
6. Place the sliced chicken, shredded lettuce, diced tomatoes, and sliced red onions onto each wrap.
7. Roll up the wraps tightly, folding in the sides as you go.
8. Cut each wrap in half and serve.