Tartar Sauce Baked Fish
A flavorful and safe way to use expired tartar sauce by baking it with fish fillets.
5
Prep Time (min)
20
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 fish fillets (such as cod or tilapia)
- 1 cup expired tartar sauce
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh dill for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
Season the fish fillets with salt and pepper on both sides.
3
Place the fish fillets in a baking dish and spread the expired tartar sauce evenly over the top of each fillet.
4
Top each fillet with a slice of lemon.
5
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6
Garnish with fresh dill before serving.