Recipes for Mustard Commercially Bottled Opened

Name: Mustard Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.); 2 tablespoons commercially bottled opened mustard; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Safe ways to use mustard commercially bottled opened past its expiration date

Mustard Glazed Chicken

This recipe repurposes expired mustard to create a flavorful glaze for chicken, ensuring food safety by thoroughly cooking the chicken. The glaze adds a tangy kick to the dish.

Prep:
10m

Cook:
30m

Serves:
4

expired-food-recipefood-waste-reduction

⚠️easy

Mustard Potato Salad

This refreshing potato salad utilizes expired mustard as a tangy dressing. The potatoes are boiled to ensure they are fully cooked and safe to consume.

Prep:
20m

Cook:
15m

Serves:
6

expired-food-recipefood-waste-reduction

⚠️medium

Mustard Roasted Vegetables

This recipe transforms commercially bottled opened mustard into a zesty marinade for roasted vegetables. The mustard adds a tangy flavor to the dish, making it a delicious and healthy side.