Recipes for Paprika

Ingredients

• 1 head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil, paprika, salt, and black pepper.
4. Spread the seasoned cauliflower florets in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
6. Serve hot as a side dish or as a healthy snack.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 cans chickpeas, drained and rinsed
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, and sauté until translucent.
3. Add carrots, celery, and red bell pepper, and cook for another 5 minutes.
4. Stir in paprika, cumin, turmeric, and cayenne pepper, and cook for 1 minute.
5. Add diced tomatoes, vegetable broth, and chickpeas.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.