Recipes for Mayonnaise Commercially Packaged Opened

Ingredients

• 4 ears of corn, husked
• 1/4 cup slightly expired mayonnaise
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, chili powder, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Brush the corn with the mayo-spice mixture, making sure to coat all sides.
4. Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred and tender.
5. Remove the corn from the grill and let it cool slightly.
6. Sprinkle with fresh cilantro before serving.

Ingredients

• 2 cups cooked pasta
• 1/2 cup expired mayonnaise (60 days past expiry)
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, expired mayonnaise, diced red bell pepper, diced cucumber, diced red onion, sliced black olives, chopped fresh parsley, lemon juice, salt, and pepper.
2. Mix well until all ingredients are evenly coated with mayonnaise.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
4. Serve chilled and enjoy!

Ingredients

• 1 pound chicken tenders
• 1/2 cup expired mayonnaise (60 days past expiry)
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the expired mayonnaise with paprika, garlic powder, salt, and black pepper.
3. In another bowl, combine the breadcrumbs and grated Parmesan cheese.
4. Dip each chicken tender into the mayonnaise mixture, making sure it's evenly coated.
5. Roll the coated chicken tenders in the breadcrumb mixture, pressing gently to adhere the crumbs.
6. Place the coated chicken tenders on the prepared baking sheet.
7. Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.
8. Serve hot and enjoy!