Crispy Baked Chicken Tenders
Delicious and crispy baked chicken tenders made with expired mayonnaise, reducing food waste and ensuring food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 pound chicken tenders
- 1/2 cup expired mayonnaise (60 days past expiry)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a shallow bowl, mix the expired mayonnaise with paprika, garlic powder, salt, and black pepper.
3
In another bowl, combine the breadcrumbs and grated Parmesan cheese.
4
Dip each chicken tender into the mayonnaise mixture, making sure it's evenly coated.
5
Roll the coated chicken tenders in the breadcrumb mixture, pressing gently to adhere the crumbs.
6
Place the coated chicken tenders on the prepared baking sheet.
7
Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.
8
Serve hot and enjoy!