Recipes for Ketchup Opened

Ingredients

• 1/2 cup expired ketchup
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a bowl, combine expired ketchup, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Taste and adjust seasoning if needed.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the dip with chips, fries, or as a condiment for burgers and sandwiches.

Ingredients

• 1 cup of slightly expired ketchup
• 8 oz of pasta
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the slightly expired ketchup, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
4. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the ketchup sauce.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
6. Serve the Ketchup Opened Pasta hot, garnished with grated Parmesan cheese.

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup shredded cheddar cheese
• 2 tablespoons slightly expired ketchup
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat a skillet over medium heat and sauté the bell peppers and onions until softened.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.
5. Dollop the slightly expired ketchup over the frittata and sprinkle with shredded cheddar cheese.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
7. Remove from the oven and let it cool for a few minutes.
8. Slice and serve the frittata warm.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup expired ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, Parmesan cheese, parsley, salt, and black pepper. Mix well.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. In a small bowl, whisk together expired ketchup, Worcestershire sauce, and brown sugar to make the glaze.
5. Brush the glaze over the meatballs, ensuring they are evenly coated.
6. Bake for 20-25 minutes or until the meatballs are cooked through and the glaze is caramelized.
7. Serve hot as an appetizer or with pasta or rice as a main course.