Ketchup Opened Frittata

Ketchup Opened Frittata

A flavorful frittata made with slightly expired ketchup for a tangy twist. Ensure the ketchup is safe to consume and follow proper cooking methods to ensure food safety.

15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons slightly expired ketchup
  • Salt and pepper to taste
Difficulty:Easy
Tags:
breakfastbruncheggs

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a bowl, whisk together the eggs, milk, salt, and pepper.

3

Heat a skillet over medium heat and sauté the bell peppers and onions until softened.

4

Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.

5

Dollop the slightly expired ketchup over the frittata and sprinkle with shredded cheddar cheese.

6

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.

7

Remove from the oven and let it cool for a few minutes.

8

Slice and serve the frittata warm.

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