Ketchup Opened Pasta
A savory pasta dish made with slightly expired ketchup for a unique tangy flavor. Ensure the ketchup is safe to consume and follow proper cooking methods to ensure food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 1 cup of slightly expired ketchup
- 8 oz of pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Difficulty:Medium
Tags:
pastaketchupquick and easy
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3
Add the slightly expired ketchup, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
4
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the ketchup sauce.
5
Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
6
Serve the Ketchup Opened Pasta hot, garnished with grated Parmesan cheese.