Ketchup Glazed Meatballs
A delicious meatball recipe that uses expired ketchup to add a tangy glaze. Ensure the ketchup is safe to consume and follow proper cooking methods to ensure food safety.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup expired ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, Parmesan cheese, parsley, salt, and black pepper. Mix well.
Shape the mixture into meatballs and place them on the prepared baking sheet.
In a small bowl, whisk together expired ketchup, Worcestershire sauce, and brown sugar to make the glaze.
Brush the glaze over the meatballs, ensuring they are evenly coated.
Bake for 20-25 minutes or until the meatballs are cooked through and the glaze is caramelized.
Serve hot as an appetizer or with pasta or rice as a main course.