Creamy Pasta Salad
A delicious pasta salad made with expired mayonnaise, ensuring food safety and reducing food waste.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked pasta
- 1/2 cup expired mayonnaise (60 days past expiry)
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the cooked pasta, expired mayonnaise, diced red bell pepper, diced cucumber, diced red onion, sliced black olives, chopped fresh parsley, lemon juice, salt, and pepper.
2
Mix well until all ingredients are evenly coated with mayonnaise.
3
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
4
Serve chilled and enjoy!