Mayo-Spiced Grilled Corn
A flavorful side dish made with slightly expired mayonnaise, reducing food waste and ensuring food safety.
10
Prep Time (min)
12
Cook Time (min)
22
Total Time (min)
4
Servings
Ingredients
- 4 ears of corn, husked
- 1/4 cup slightly expired mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
Difficulty:Easy
Tags:
side dishgrillingvegetarian
Instructions
1
Preheat grill to medium-high heat.
2
In a small bowl, mix together the mayonnaise, chili powder, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3
Brush the corn with the mayo-spice mixture, making sure to coat all sides.
4
Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred and tender.
5
Remove the corn from the grill and let it cool slightly.
6
Sprinkle with fresh cilantro before serving.