Tartar Sauce Pasta
A delicious pasta dish that makes use of expired tartar sauce, ensuring food safety through proper cooking.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 250g pasta
- 1 cup expired tartar sauce
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat.
3
Add the diced onion and minced garlic to the skillet, and sauté until softened and fragrant.
4
Stir in the expired tartar sauce and frozen peas, and cook until the peas are heated through.
5
Add the cooked pasta to the skillet, and toss until well coated with the sauce.
6
Season with salt and pepper to taste.
7
Serve hot, garnished with grated Parmesan cheese.