Tartar Sauce Chicken Wrap
A tasty and easy-to-make chicken wrap that utilizes slightly expired tartar sauce, ensuring food safety through proper cooking.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 chicken breasts
- 4 tortilla wraps
- 1 cup slightly expired tartar sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onions
Difficulty:Easy
Tags:
chickenwraptartar sauce
Instructions
1
Preheat the oven to 375°F (190°C).
2
Season the chicken breasts with salt and pepper.
3
Bake the chicken breasts in the preheated oven for 25-30 minutes, or until cooked through.
4
Let the chicken cool slightly, then slice it into thin strips.
5
Spread a generous amount of slightly expired tartar sauce onto each tortilla wrap.
6
Place the sliced chicken, shredded lettuce, diced tomatoes, and sliced red onions onto each wrap.
7
Roll up the wraps tightly, folding in the sides as you go.
8
Cut each wrap in half and serve.