Roasted Vegetable Salad with Red Wine Vinaigrette
A nutritious and flavorful salad made with roasted vegetables and a tangy red wine vinaigrette dressing, using expired but safe Red Wine Vinaigrette Salad Dressing.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- Expired Red Wine Vinaigrette Salad Dressing
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a baking sheet, toss the mixed vegetables with olive oil, salt, and pepper.
3
Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly charred.
4
In a large salad bowl, combine the roasted vegetables, mixed salad greens, feta cheese, and chopped walnuts.
5
Drizzle the expired Red Wine Vinaigrette Salad Dressing over the salad and toss gently to coat.
6
Serve immediately and enjoy!