Grilled Chicken and Vegetable Skewers with Red Wine Vinaigrette Marinade

Grilled Chicken and Vegetable Skewers with Red Wine Vinaigrette Marinade

Delicious and juicy chicken and vegetable skewers marinated in a flavorful red wine vinaigrette, using expired but safe Red Wine Vinaigrette Salad Dressing.

15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
4
Servings

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts, cut into cubes
  • 2 cups mixed vegetables (such as bell peppers, onions, and cherry tomatoes)
  • Expired Red Wine Vinaigrette Salad Dressing
  • Wooden skewers, soaked in water for 30 minutes
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the grill to medium-high heat.

2

Thread the chicken cubes and mixed vegetables onto the soaked wooden skewers, alternating between chicken and vegetables.

3

Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

4

During the last 5 minutes of grilling, brush the expired Red Wine Vinaigrette Salad Dressing onto the skewers, turning and brushing occasionally for extra flavor.

5

Remove the skewers from the grill and let them rest for a few minutes.

6

Serve the grilled chicken and vegetable skewers with a side of fresh salad or rice, and enjoy!

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