Red Wine Vinaigrette Potato Salad
A flavorful and tangy potato salad made with red wine vinaigrette dressing, using Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Opened that is slightly past expiration but still safe to eat.
20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
6
Servings
Ingredients
- 2 lbs potatoes, boiled and cubed
- 1/2 cup Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Opened
- 1/4 cup red onions, finely chopped
- 1/4 cup celery, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
potato saladred wine vinaigretteside dish
Instructions
1
In a large bowl, combine the boiled and cubed potatoes, red onions, celery, and fresh parsley.
2
Add the Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Opened, salt, and pepper. Mix well to coat the ingredients evenly.
3
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4
Serve chilled and enjoy!