Recipes for Ketchup Unopened

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup expired ketchup
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Skewers, soaked in water

Instructions

1. In a bowl, combine the expired ketchup, soy sauce, honey, sriracha sauce, vegetable oil, garlic powder, paprika, salt, and black pepper. Mix well to make the marinade.
2. Add the chicken cubes to the marinade and mix until well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated chicken cubes onto the soaked skewers.
5. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. Serve hot and enjoy!

Ingredients

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/4 cup expired ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, onion, garlic, salt, and black pepper. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. In a small bowl, mix together the expired ketchup and Worcestershire sauce. Brush the glaze over the meatballs.
5. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
6. Serve hot and enjoy!

Ingredients

• 2 cups uncooked pasta
• 1/2 cup slightly expired ketchup
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
3. Add the slightly expired ketchup to the skillet and stir well to combine with the garlic and red pepper flakes.
4. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the ketchup sauce.
5. Season with salt and pepper to taste.
6. Serve the pasta hot, sprinkled with grated Parmesan cheese.