Ketchup Unopened Pasta
This easy and delicious pasta dish makes use of slightly expired ketchup, reducing food waste and adding a tangy flavor. The ketchup is safe to consume as long as it is unopened and stored properly.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups uncooked pasta
- 1/2 cup slightly expired ketchup
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastaketchupquick and easy
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
3
Add the slightly expired ketchup to the skillet and stir well to combine with the garlic and red pepper flakes.
4
Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the ketchup sauce.
5
Season with salt and pepper to taste.
6
Serve the pasta hot, sprinkled with grated Parmesan cheese.