Ketchup Glazed Meatballs
These delicious meatballs are glazed with expired ketchup, reducing food waste and adding a tangy flavor. The ketchup is safe to consume as long as it is unopened and stored properly.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 cup expired ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, onion, garlic, salt, and black pepper. Mix until well combined.
3
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4
In a small bowl, mix together the expired ketchup and Worcestershire sauce. Brush the glaze over the meatballs.
5
Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
6
Serve hot and enjoy!