Recipes for Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli Unopened

Ingredients

• 2 lbs potatoes, boiled and diced
• 1/2 cup mayonnaise
• 1/4 cup expired relish
• 2 tablespoons Dijon mustard
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. In a large bowl, combine the mayonnaise, expired relish, Dijon mustard, salt, black pepper, and paprika.
2. Add the diced potatoes, chopped onion, chopped celery, and chopped parsley to the bowl. Mix well until all ingredients are evenly coated.
3. Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
4. Serve the relish potato salad chilled as a side dish with your favorite main course.
5. Note: Make sure the relish shows no signs of spoilage or off flavors before using. If any signs of spoilage are present, discard the relish.

Ingredients

• 1 cup cooked pasta
• 1/2 cup Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli Unopened
• 1/4 cup diced cucumber
• 1/4 cup diced bell pepper
• 1/4 cup diced red onion
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli Unopened, cucumber, bell pepper, and red onion.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the pasta mixture and toss until well combined.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup expired relish
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 8 wooden skewers, soaked in water

Instructions

1. In a bowl, combine the expired relish, olive oil, salt, black pepper, and garlic powder.
2. Add the chicken cubes to the bowl and mix until they are well coated with the relish mixture. Let marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill or grill pan over medium heat.
4. Thread the marinated chicken onto the skewers.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve the relish chicken skewers hot with your favorite side dishes.
7. Note: Ensure the relish has no mold or off odors before using. If any signs of spoilage are present, discard the relish.