Recipes for Red Wine Vinaigrette Salad Dressing Commercially Bottled Sold Unrefrigerated Unopened

Ingredients

• 2 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup red wine vinaigrette dressing

Instructions

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
2. Pour the red wine vinaigrette dressing over the salad and toss until well coated.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled and enjoy!

Ingredients

• 6 cups mixed greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup expired red wine vinaigrette salad dressing

Instructions

1. In a large salad bowl, combine the mixed greens, red onion, cherry tomatoes, feta cheese, and sliced almonds.
2. Drizzle the expired red wine vinaigrette salad dressing over the salad.
3. Toss gently to coat all the ingredients with the dressing.
4. Serve immediately and enjoy!

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 1/4 cup expired red wine vinaigrette salad dressing
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 skewers, soaked in water if wooden

Instructions

1. In a mixing bowl, combine the expired red wine vinaigrette salad dressing, lemon juice, minced garlic, dried oregano, salt, and black pepper.
2. Add the chicken cubes to the marinade and toss until evenly coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken onto the skewers.
6. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
7. Serve the grilled chicken skewers hot, and enjoy!

Ingredients

• 1 bag of coleslaw mix
• 1/4 cup red wine vinaigrette salad dressing
• 1/4 cup chopped red onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped cucumber
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the coleslaw mix, red onion, bell pepper, and cucumber.
2. Add the red wine vinaigrette dressing and toss to coat the vegetables evenly.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.