Grilled Chicken Skewers with Red Wine Vinaigrette Marinade
Tender and flavorful grilled chicken skewers marinated in a red wine vinaigrette, using expired but safe dressing.
40
Prep Time (min)
10
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1/4 cup expired red wine vinaigrette salad dressing
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers, soaked in water if wooden
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine the expired red wine vinaigrette salad dressing, lemon juice, minced garlic, dried oregano, salt, and black pepper.
2
Add the chicken cubes to the marinade and toss until evenly coated.
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
4
Preheat the grill to medium-high heat.
5
Thread the marinated chicken onto the skewers.
6
Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
7
Serve the grilled chicken skewers hot, and enjoy!