Recipes for Mustard Commercially Bottled Unopened

Ingredients

• 2 pounds of potatoes
• 2 tablespoons of olive oil
• 2 tablespoons of commercially bottled unopened mustard
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the olive oil, mustard, salt, black pepper, and dried rosemary.
4. Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
7. Remove from the oven and serve hot.

Ingredients

• 1/4 cup expired mustard
• 2 tablespoons honey
• 2 tablespoons mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the expired mustard, honey, mayonnaise, apple cider vinegar, olive oil, garlic powder, salt, and black pepper until well combined.
2. Taste and adjust the seasoning if necessary.
3. Refrigerate the honey mustard dressing for at least 30 minutes before serving to allow the flavors to meld.
4. Serve the dressing over your favorite salad greens and enjoy!
5. Note: Discard the dressing if it develops an off odor or appearance.

Ingredients

• 4 chicken breasts
• 1/2 cup expired mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, mix together the expired mustard, honey, olive oil, garlic powder, salt, black pepper, and paprika.
3. Place the chicken breasts in the baking dish and brush each breast with the mustard glaze, coating both sides.
4. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through, with an internal temperature of 165°F (74°C).
5. Serve the mustard glazed chicken hot, garnished with fresh herbs if desired.