Mustard Infused Roasted Potatoes
A savory and flavorful side dish made with commercially bottled unopened mustard that is slightly past expiration.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 pounds of potatoes
- 2 tablespoons of olive oil
- 2 tablespoons of commercially bottled unopened mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried rosemary
Difficulty:Easy
Tags:
side dishpotatoes
Instructions
1
Preheat the oven to 425°F (220°C).
2
Wash and cut the potatoes into bite-sized pieces.
3
In a large bowl, combine the olive oil, mustard, salt, black pepper, and dried rosemary.
4
Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.
5
Spread the potatoes in a single layer on a baking sheet.
6
Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
7
Remove from the oven and serve hot.