Recipes for Horseradish Prepared Commercially Bottled Sold Unrefrigerated Unopened

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon expired horseradish
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh parsley, for garnish

Instructions

1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
3. Remove the eggs from the heat and transfer them to an ice bath to cool for 5 minutes.
4. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.
5. Mash the egg yolks with a fork until smooth. Add the mayonnaise, expired horseradish, Dijon mustard, salt, and pepper. Mix well.
6. Spoon or pipe the filling back into the egg white halves.
7. Sprinkle with paprika and garnish with fresh parsley.
8. Refrigerate for at least 30 minutes before serving.

Ingredients

• 4 cups shredded cabbage
• 1 carrot, grated
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons expired horseradish
• 1 tablespoon sugar
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, expired horseradish, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Ingredients

• 4 cups cooked potatoes, cubed
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked potatoes, mayonnaise, prepared horseradish, Dijon mustard, red onion, and parsley.
2. Season with salt and pepper to taste.
3. Gently toss all the ingredients until well combined.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!