Horseradish Coleslaw
A tangy coleslaw recipe with a kick of expired horseradish. The dressing is made with vinegar and mayonnaise to ensure food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 4 cups shredded cabbage
- 1 carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons expired horseradish
- 1 tablespoon sugar
- Salt and pepper, to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the shredded cabbage and grated carrot.
2
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, expired horseradish, sugar, salt, and pepper.
3
Pour the dressing over the cabbage mixture and toss until well coated.
4
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5
Serve chilled and enjoy!