Horseradish Potato Salad
A zesty potato salad recipe using slightly expired horseradish, perfect for a summer barbecue.
20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
6
Servings
Ingredients
- 4 cups cooked potatoes, cubed
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Difficulty:Easy
Tags:
potato saladhorseradishbarbecue
Instructions
1
In a large bowl, combine the cooked potatoes, mayonnaise, prepared horseradish, Dijon mustard, red onion, and parsley.
2
Season with salt and pepper to taste.
3
Gently toss all the ingredients until well combined.
4
Refrigerate for at least 1 hour to allow the flavors to meld together.
5
Serve chilled and enjoy!