Recipes for Fresh Apples Whole

Ingredients

• 1 cup rolled oats
• 2 cups water
• 2 fresh apples, whole (expired but still safe to consume), diced
• 1/4 cup milk (or almond milk)
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Pinch of salt
• Optional toppings: chopped nuts, raisins, or additional honey

Instructions

1. In a saucepan, bring the water to a boil.
2. Add the rolled oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
3. Add the diced apples, milk, honey, cinnamon, and a pinch of salt to the saucepan.
4. Continue cooking for another 5 minutes, or until the apples are tender and the oatmeal reaches your desired consistency.
5. Remove from heat and let it cool slightly before serving.
6. Top with your favorite toppings, such as chopped nuts, raisins, or additional honey.
7. Enjoy your warm and comforting apple cinnamon oatmeal!

Ingredients

• 4 fresh apples
• 1 sheet of puff pastry
• 1/2 cup sugar
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the fresh apples.
3. In a large skillet, melt the butter over medium heat.
4. Add the sliced apples, sugar, lemon juice, and cinnamon to the skillet.
5. Cook for about 10 minutes, stirring occasionally, until the apples are caramelized and tender.
6. Roll out the puff pastry and place it in a tart pan.
7. Arrange the caramelized apples on top of the puff pastry.
8. Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown.
9. Allow the tart to cool before serving.

Ingredients

• 2 whole pork tenderloins
• 2 fresh apples, sliced
• 4 oz brie cheese, sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice each pork tenderloin lengthwise, creating a pocket for the stuffing.
3. Stuff each tenderloin with slices of fresh apples and brie cheese.
4. Season the tenderloins with dried thyme, salt, and black pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the stuffed tenderloins for 2-3 minutes on each side until browned.
7. Transfer the skillet to the preheated oven.
8. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
9. Remove from the oven and let the tenderloins rest for 5 minutes before slicing.
10. Serve hot and enjoy!

Ingredients

• 4 fresh apples, whole (expired but still safe to consume)
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 cup water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Core the apples using an apple corer, leaving the bottom intact.
3. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
4. Place the cored apples in a baking dish and fill each apple with the butter-sugar mixture.
5. Pour the water into the bottom of the baking dish.
6. Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the apples are tender.
7. Remove the foil and bake for an additional 5 minutes to caramelize the tops.
8. Serve the baked apples warm, optionally with a scoop of vanilla ice cream.
9. Enjoy!

Ingredients

• 4 Fresh Apples Whole
• 1 cup walnuts
• 1/2 cup dried cranberries
• 4 cups mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette

Instructions

1. 1. Core and slice the Fresh Apples Whole into thin wedges.
2. 2. In a large salad bowl, combine the sliced apples, walnuts, dried cranberries, mixed greens, and crumbled feta cheese.
3. 3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
4. 4. Serve immediately and enjoy!