Apple and Brie Stuffed Pork Tenderloin
A savory and delicious main course made with fresh apples
20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 whole pork tenderloins
- 2 fresh apples, sliced
- 4 oz brie cheese, sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Difficulty:Medium
Tags:
porkmain coursestuffedfresh apples
Instructions
1
Preheat the oven to 375°F (190°C).
2
Slice each pork tenderloin lengthwise, creating a pocket for the stuffing.
3
Stuff each tenderloin with slices of fresh apples and brie cheese.
4
Season the tenderloins with dried thyme, salt, and black pepper.
5
Heat olive oil in an oven-safe skillet over medium-high heat.
6
Sear the stuffed tenderloins for 2-3 minutes on each side until browned.
7
Transfer the skillet to the preheated oven.
8
Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
9
Remove from the oven and let the tenderloins rest for 5 minutes before slicing.
10
Serve hot and enjoy!