Recipes for Fresh Avocados Whole

Ingredients

• 2 Fresh Avocados Whole
• 250g spaghetti
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, mash the avocados until smooth.
3. Add minced garlic, chopped basil leaves, lemon juice, olive oil, salt, and pepper to the mashed avocados. Mix well.
4. Add the cooked spaghetti to the avocado mixture and toss until well coated.
5. Serve immediately and garnish with additional basil leaves, if desired.

Ingredients

• 2 ripe avocados, past their expiration date but still safe to consume (7 days after expiry)
• 1 small onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a medium-sized bowl.
2. Mash the avocado flesh with a fork until desired consistency is reached.
3. Add the chopped onion, jalapeno pepper, tomato, cilantro, lime juice, salt, and pepper to the bowl.
4. Gently mix all the ingredients until well combined.
5. Cover the bowl with plastic wrap, ensuring it touches the surface of the salsa to prevent browning.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled with tortilla chips or as a topping for tacos, grilled meats, or salads.

Ingredients

• 2 ripe avocados, past their expiration date but still safe to consume (7 days after expiry)
• 4 slices of whole grain bread
• 2 tablespoons olive oil
• 1 clove garlic, peeled and halved
• Salt and pepper, to taste
• Optional toppings: sliced tomatoes, feta cheese, red pepper flakes, etc.

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the bread slices on a baking sheet and brush one side of each slice with olive oil.
3. Rub the halved garlic clove over the oiled side of each slice.
4. Bake the bread slices in the preheated oven for about 10 minutes, or until toasted and crisp.
5. While the bread is toasting, cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
6. Mash the avocado flesh with a fork until smooth.
7. Season the mashed avocado with salt and pepper to taste.
8. Once the bread slices are toasted, spread the mashed avocado evenly on the untoasted side of each slice.
9. Add any desired toppings like sliced tomatoes, crumbled feta cheese, or a sprinkle of red pepper flakes.
10. Serve immediately as a nutritious and delicious breakfast or snack.