Avocado Pasta
A creamy and delicious pasta dish made with slightly expired avocados.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 Fresh Avocados Whole
- 250g spaghetti
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastaavocadoeasyvegetarian
Instructions
1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large bowl, mash the avocados until smooth.
3
Add minced garlic, chopped basil leaves, lemon juice, olive oil, salt, and pepper to the mashed avocados. Mix well.
4
Add the cooked spaghetti to the avocado mixture and toss until well coated.
5
Serve immediately and garnish with additional basil leaves, if desired.