Recipes for Sunchokes Jerusalem Artichokes

Ingredients

• 1 pound sunchokes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the sunchokes clean and cut them into bite-sized pieces.
3. In a baking dish, toss the sunchokes with olive oil, dried thyme, salt, and pepper.
4. Roast in the preheated oven for 25-30 minutes, or until the sunchokes are tender and lightly browned.
5. In a large bowl, combine the salad greens, cherry tomatoes, red onion, and feta cheese.
6. In a small bowl, whisk together the balsamic vinegar and honey.
7. Drizzle the dressing over the salad and toss to combine.
8. Serve the roasted sunchokes on top of the salad as a warm and flavorful addition.