Roasted Sunchoke Salad
A flavorful salad with roasted sunchokes and fresh vegetables
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 pound sunchokes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Difficulty:Easy
Tags:
saladvegetariangluten-free
Instructions
1
Preheat the oven to 400°F (200°C).
2
Scrub the sunchokes clean and cut them into bite-sized pieces.
3
In a baking dish, toss the sunchokes with olive oil, dried thyme, salt, and pepper.
4
Roast in the preheated oven for 25-30 minutes, or until the sunchokes are tender and lightly browned.
5
In a large bowl, combine the salad greens, cherry tomatoes, red onion, and feta cheese.
6
In a small bowl, whisk together the balsamic vinegar and honey.
7
Drizzle the dressing over the salad and toss to combine.
8
Serve the roasted sunchokes on top of the salad as a warm and flavorful addition.