Recipes for Fresh Apricots Whole

Ingredients

• 1 cup All-purpose flour
• 1/4 cup Sugar
• 1/2 cup Cold unsalted butter, cubed
• 1/4 teaspoon Salt
• 4-5 Fresh apricots, sliced
• 1/4 cup Apricot jam

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, butter, and salt. Mix until crumbly.
3. Press the mixture into the bottom of a tart pan to form the crust.
4. Arrange the sliced apricots on top of the crust.
5. Warm the apricot jam in a small saucepan over low heat until melted and smooth.
6. Brush the melted apricot jam over the sliced apricots.
7. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown.
8. Allow the tart to cool before serving.

Ingredients

• 2 pounds fresh apricots
• 2 cups granulated sugar
• 1 tablespoon lemon juice

Instructions

1. Wash and pit the apricots, then chop them into small pieces.
2. In a large saucepan, combine the chopped apricots, sugar, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
4. Remove from heat and let cool.
5. Transfer the jam to sterilized jars and seal tightly.
6. Store in a cool, dark place for up to a year.