Apple Cinnamon Oatmeal
A nutritious and hearty breakfast option that uses expired but safe fresh apples
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 cup rolled oats
- 2 cups water
- 2 fresh apples, whole (expired but still safe to consume), diced
- 1/4 cup milk (or almond milk)
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional toppings: chopped nuts, raisins, or additional honey
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, bring the water to a boil.
2
Add the rolled oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
3
Add the diced apples, milk, honey, cinnamon, and a pinch of salt to the saucepan.
4
Continue cooking for another 5 minutes, or until the apples are tender and the oatmeal reaches your desired consistency.
5
Remove from heat and let it cool slightly before serving.
6
Top with your favorite toppings, such as chopped nuts, raisins, or additional honey.
7
Enjoy your warm and comforting apple cinnamon oatmeal!