Caramelized Apple Tart
A delicious and sweet dessert made with fresh apples
20
Prep Time (min)
35
Cook Time (min)
55
Total Time (min)
8
Servings
Ingredients
- 4 fresh apples
- 1 sheet of puff pastry
- 1/2 cup sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Difficulty:Medium
Tags:
dessertapplespastry
Instructions
1
Preheat the oven to 375°F (190°C).
2
Peel, core, and slice the fresh apples.
3
In a large skillet, melt the butter over medium heat.
4
Add the sliced apples, sugar, lemon juice, and cinnamon to the skillet.
5
Cook for about 10 minutes, stirring occasionally, until the apples are caramelized and tender.
6
Roll out the puff pastry and place it in a tart pan.
7
Arrange the caramelized apples on top of the puff pastry.
8
Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown.
9
Allow the tart to cool before serving.