Recipes for French Salad Dressing Commercially Bottled Sold Unrefrigerated Opened

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup French Salad Dressing (expired, but safe to consume)

Instructions

1. Preheat grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken breasts for 6-8 minutes per side or until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
5. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.
6. Add the sliced grilled chicken to the bowl.
7. Drizzle the French Salad Dressing over the salad and toss gently to coat.
8. Serve immediately and enjoy!

Ingredients

• 2 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup French Salad Dressing Commercially Bottled Sold Unrefrigerated Opened
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
2. Drizzle the French Salad Dressing over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

Ingredients

• 1 zucchini, cut into thick slices
• 1 yellow squash, cut into thick slices
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup button mushrooms
• 1/4 cup French Salad Dressing (expired, but safe to consume)
• Salt and pepper, to taste

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, combine the zucchini, yellow squash, red bell pepper, green bell pepper, red onion, and mushrooms.
3. Add the French Salad Dressing to the bowl and toss the vegetables until they are coated evenly.
4. Season the vegetables with salt and pepper according to your taste.
5. Thread the marinated vegetables onto skewers, alternating the different types of vegetables.
6. Grill the vegetable skewers for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.
7. Remove the skewers from the grill and serve them hot as a side dish or with your favorite main course.
8. Enjoy the flavorful and colorful marinated vegetable skewers!