Grilled Chicken Salad with French Dressing
A refreshing salad that utilizes expired French Salad Dressing to add flavor and reduce food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup French Salad Dressing (expired, but safe to consume)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat grill to medium-high heat.
2
Season the chicken breasts with salt and pepper.
3
Grill the chicken breasts for 6-8 minutes per side or until cooked through.
4
Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
5
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.
6
Add the sliced grilled chicken to the bowl.
7
Drizzle the French Salad Dressing over the salad and toss gently to coat.
8
Serve immediately and enjoy!