Recipes for Dijon Mustard

Ingredients

• 1.5 lbs baby potatoes
• 2 tbsp Dijon Mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the Dijon Mustard, olive oil, garlic powder, salt, and black pepper.
3. Halve the baby potatoes and add them to the bowl. Toss until the potatoes are well coated with the mustard mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
6. Serve hot as a side dish or snack.

Ingredients

• 4 salmon fillets
• 2 tablespoons expired Dijon Mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the expired Dijon Mustard, honey, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with aluminum foil.
4. Brush the glaze mixture generously over the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
6. Serve hot with your favorite side dishes.

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup mayonnaise
• 2 tablespoons expired Dijon Mustard
• 1 tablespoon honey
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste
• Lettuce leaves for serving
• Sliced tomatoes and cucumbers for garnish

Instructions

1. In a large bowl, combine the shredded chicken, mayonnaise, expired Dijon Mustard, honey, celery, red onion, salt, and pepper.
2. Mix well until all the ingredients are evenly coated.
3. Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld.
4. Serve the chicken salad on lettuce leaves and garnish with sliced tomatoes and cucumbers.
5. Enjoy as a sandwich filling or as a light salad.