Dijon Mustard Roasted Potatoes
Roasted potatoes with a tangy Dijon Mustard glaze
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp Dijon Mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Difficulty:Easy
Tags:
potatoesside dishroastedglazed
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, mix together the Dijon Mustard, olive oil, garlic powder, salt, and black pepper.
3
Halve the baby potatoes and add them to the bowl. Toss until the potatoes are well coated with the mustard mixture.
4
Spread the potatoes in a single layer on a baking sheet.
5
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
6
Serve hot as a side dish or snack.